Friends, Food and Quilting

A few weeks ago Janice organized a Food Storage / Breadmaking class. It was very informative and inspiring. We decided to make a few of the meals from Karen's website to try out while we quilt. Here are the first two we tried. The idea is to buy enough to make a meal 12 times then rotate it through your food storage. This first one was a variation of what is on Karen's website, this is from Janice:

Easy Tortilla Soup

Cook:2 chirchen breast (boneless skinless)

Cool chicken and cut into very small pieces in soup pot.

OR

2-3 (12 1/2 oz cans white chicken meat) placed in soup pot

Add:

2 Cans French Onion soup

1 can Tomato juice

1 can chicken broth

3/4 cup water

1 cup Salsa

2 Cans corn (or frozen mexicorm)

2 cans kidney beans

2 cans black beans

2-3 medium potatoes, washed and cubed

3 medium to large carrots, washed and cut

Heat on Med/High then simmer for about 1 to 2 hours, just long enough for potatoes and carrots to cook.

Serve with grated cheese and chopped green onions on top as well as tortilla chips, if desired.

Creamy Chicken Enchilada

On Karen's website